Tart cherry juice around a marathon: faster strength recovery, lower inflammation and oxidative stress
Participants
n=20 recreational marathon runners, cherry juice vs placebo
Protocol
Tart cherry juice or placebo for 5 days before the marathon, on race day and for 48 h after. Markers: muscle damage (creatine kinase, lactate dehydrogenase, soreness, isometric strength), inflammation (IL-6, CRP, uric acid), total antioxidant status (TAS), oxidative stress (TBARS, protein carbonyls), before and after the race.
Key Results
Confirmation
Not from this paper — Squires, Howatson et al. REF-021: freeze-dried Vistula tart cherry powder around a marathon (n=35) — hs-CRP lower in the cherry group (7.9 vs 12.5 mg/L, p=0.031), but no difference in strength, jump, soreness or CK. Inflammation effect replicated; the functional (strength) effect was not.
Practical Application
Limitations
How this entry was checked and changed
regraded 2026-09-27 from A: parallel controlled trial, n=20