Omega-3 Fatty Acids and Inflammatory Processes: From Molecules to Man
Calder reviews the nutritional and metabolic biology of omega-6 and omega-3 fatty acids in inflammation.
EPA and DHA (from oily fish and fish-oil supplements) partly inhibit many aspects of inflammation: leucocyte chemotaxis, adhesion-molecule expression and leucocyte-endothelial adhesion, production of eicosanoids (prostaglandins, leukotrienes) from the omega-6 arachidonic acid, and production of pro-inflammatory cytokines.
EPA-derived eicosanoids are often less biologically potent than the arachidonic-acid-derived ones, and EPA and DHA give rise to inflammation-resolving mediators — resolvins, protectins and maresins.
Mechanisms include altered membrane phospholipid composition, disruption of lipid rafts, inhibition of the pro-inflammatory transcription factor NF-κB and activation of the anti-inflammatory PPARγ.
Animal models show benefit across inflammatory conditions; human trials show benefit of oral omega-3 in rheumatoid arthritis and in stabilizing advanced atherosclerotic plaques, and intravenous omega-3 may help critically ill patients. The review contains no athlete data, no doses and no percentages.