Extreme events reveal an alimentary limit on sustained maximal human energy expenditure
The authors pooled measurements of basal metabolic rate (BMR) and total energy expenditure (TEE) recorded during human endurance events, plus new data from adults who ran ~250 km per week over 20 weeks of a transcontinental race.
Maximum sustained metabolic scope (SusMS), their measure of sustained expenditure, depended on event duration: across events of 0.5 to 250+ days it fell along a curve as duration grew and levelled off below 3× BMR. Shorter events such as marathons follow a different relationship.
Bringing in overfeeding studies, the authors see evidence that human alimentary energy supply is limited to ~2.5× BMR, with any spending beyond that drawn from the body's energy stores. Data from the transcontinental race suggest people can partly cut TEE over long events and so extend endurance.
Participants
Not given in the abstract beyond: people in the compiled endurance events, and adults who ran ~250 km per week over 20 weeks of a transcontinental race (the new data). The number of participants, sex, age and training level are not in the abstract (n not stated).
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How this entry was checked and changed
cross-sectional / correlational compilation with a small new cohort; the number of people and events is not given in the abstract