Carbohydrates for Training and Competition: Updated Recommendations (IOC consensus review)
Overview
Burke, Hawley, Wong and Jeukendrup frame an athlete's carbohydrate intake in terms of carbohydrate availability: whether total daily intake and its timing around exercise keep enough carbohydrate for the muscle and the central nervous system ("high availability") or leave carbohydrate limiting for the day's training ("low availability").
Availability is raised by carbohydrate in the hours or days before a session, intake during exercise, and refuelling between sessions; high availability matters most for competition and for high-intensity training where optimal performance is wanted. Intake during exercise should be scaled to the event.
Key Findings
Practical Application
Limitations
How this entry was checked and changed
regraded 2026-09-27 from A: authoritative narrative review from the leading group, not a systematic review or the consensus statement itself