Is every-other-day iron enough for a runner?
In 31 runners with ferritin under 50, ferritin rose about 20 µg/L in 8 weeks on either schedule, with fewer severe gut complaints on alternate days (1 vs 6). Small; abstract only.
McCormick and colleagues (University of Western Australia, Western Australian Institute of Sport) compared daily with alternate-day oral iron in 31 endurance-trained runners (nine men, 22 women) whose serum ferritin was below 50 µg/L. Runners supplemented for 8 weeks; ferritin was measured at baseline and every two weeks, and haemoglobin mass before and after in 10 of them.
Ferritin rose by 19.7 µg/L over the 8 weeks (p < .001) with no difference between schedules (treatment p = .928, interaction p = .877), and was 21.2 µg/L higher in men than in women. Haemoglobin mass showed no treatment or interaction effect; it was 140.85 g higher in men and was affected by training load and dietary iron intake.
There were six complaints of severe gastrointestinal side effects on daily iron and one on alternate days. The authors conclude that both schedules raised ferritin and that alternate days came with less gastrointestinal upset.
Our reading: it narrowed the SYNTH-06 gap "alternate-day iron in athletes" (that line was corrected on 2026-10-29) with a small, abstract-only trial; it matches the larger outcome trial in non-athlete women (REF-1416: same ferritin at the same total dose, fewer GI effects), and it cannot by itself show that the schedules are equivalent.
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How this entry was checked and changed
(from the abstract) — a small two-arm trial (B design) with key methods missing from the abstract: how runners were allocated, the dose and form of iron, how gastrointestinal complaints were recorded and graded, and baseline ferritin by group; haemoglobin mass in only 10