Assessment of metabolic flexibility by measuring blood lactate, fat and carbohydrate oxidation during exercise in professional endurance athletes and less-fit individuals
Fat oxidation and blood lactate are inversely correlated (r = -0.97 in pros, -0.76 across all groups)
Background (abstract)
Increased muscle mitochondrial mass characterizes elite professional endurance athletes (PAs), whereas higher blood lactate at the same absolute submaximal intensity and lower mitochondrial oxidative capacity characterize individuals with low aerobic power.
Patients with metabolic syndrome (MtS) show a reduced capacity to oxidize lipids, an early transition from fat to carbohydrate oxidation, and elevated blood lactate as power output rises — "metabolic inflexibility". Aim: assess metabolic flexibility across populations with different metabolic characteristics.
Participants
Three groups: professional endurance athletes (PAs), moderately active individuals (MAs) and individuals with metabolic syndrome (MtS). Group sizes are not given in the abstract; the full text gives 22 international-level male professional road cyclists (Pro Tour), 20 moderately active men and 10 men with MtS — all male (full text, checked 2026-09-28: Materials and Methods).
Protocol
Key Findings (abstract)
Practical Application
Limitations
How this entry was checked and changed
regraded 2026-09-27 from A: cross-sectional / correlational study, group sizes not stated in the abstract