Effect of Exercise-Diet Manipulation on Muscle Glycogen and Its Subsequent Utilization During Performance
Trained runners went through three six-day diet-exercise regimens before a 20.9-km performance run. A classic depletion-then-load diet (3 days at 15% carbohydrate, then 3 days at 70%) and a moderate version (3 days at 50%, then 3 days at 70%) raised gastrocnemius glycogen to 207 and 203 mmol/kg wet tissue, against 159 with 6 days at 50%.
The higher starting stores were used faster during the run (5.0 and 5.1 vs 3.1 mmol/kg per km), but run times and end-of-run glycogen did not differ.
The authors conclude that glycogen can be raised to high levels without the low-carbohydrate phase, that starting glycogen sets how much is used, and that carbohydrate loading brought no performance benefit for trained runners over 20.9 km.
Participants
Trained runners. The number, sex and age are not given in the abstract.
Protocol
Key Results
| Trial A (15% → 70%) | Trial B (50% → 70%) | Trial C (50% throughout) | |
|---|---|---|---|
| Muscle glycogen before the run (mmol glucosyl units/kg wet tissue) | 207 | 203 | 159 |
| Glycogen used during the 20.9-km run (per km) | 5.0 | 5.1 | 3.1 |
| Run time | no difference | no difference | no difference |
| Glycogen after the run | no difference | no difference | no difference |
Practical Application
Limitations
How this entry was checked and changed
three-trial comparison with an unreported n; one 20.9-km performance run per trial