My ferritin is 28 — is that low?
Swiss sports doctors call under 15 µg/L empty and 15-30 low stores, with 30 their adult cut-off (50 before elite altitude camps); expert-set lines, read with CRP and by a clinician.
The Swiss Society of Sports Medicine set out how its physicians should diagnose and treat iron deficiency in athletes while avoiding iron overload, against a Swiss "iron hype" and an earlier finding that top Swiss athletes took supplements uncritically.
The first-line tests are haemoglobin, haematocrit, MCV, MCH and ferritin; because ferritin is an acute-phase protein, an inflammatory reaction (training sessions, infections) must be excluded by history and CRP, and in unclear cases the tests are repeated or zinc protoporphyrin, soluble transferrin receptor and transferrin saturation are added.
Ferritin under 15 µg/L is "very specific" for empty stores and 15-30 µg/L means low stores, so the authors take 30 µg/L as a reasonable cut-off for adults and adolescents from 15 years, 20 µg/L at 12-15 years and 15 µg/L at 6-12; before altitude training in adult elite sport, ferritin should reach 50 µg/L.
Anaemia is haemoglobin below 140 g/L in men and 120 g/L in women — but in about 10-15% of mainly endurance athletes, especially above 10 hours of training a week, a low haemoglobin with normal ferritin, MCV and MCH is dilutional pseudoanaemia from plasma volume expansion, which does not impair performance.
Treatment is dietary counselling plus usually 40-60 mg of elemental iron once a day; IV iron is for oral failure, the need for immediate restoration, intolerance, concomitant disease (e.g. depression) or low stores before an altitude camp, given only where resuscitation skills are available, with 30 minutes of observation and respect for WADA's infusion rule.
Blood tests are repeated 6-8 weeks after starting treatment, and long-term iron with normal or high ferritin "is not recommended and may be harmful".
Our reading: this is the base's only sports-medicine source with explicit, age-specific ferritin cut-offs and an altitude target; it is a clinician's statement whose numbers are expert-set, and it is older and more confident about performance ("all types of iron deficiency may affect physical performance") than the later trials.
Protocol
Key Results
| Topic | What the statement says |
|---|---|
| First-line tests | Haemoglobin, haematocrit, erythrocytes, MCV, MCH, ferritin; history and CRP (normal <3 mg/L) to exclude acute-phase reactions; if unclear, repeat or add zinc protoporphyrin, soluble transferrin receptor, transferrin saturation |
| Anaemia | Haemoglobin normal above 140 g/L in men and above 120 g/L in women |
| Ferritin cut-offs | <15 µg/L empty stores; 15-30 low stores; 30 = cut-off for adults and from 15 years; 20 at 12-15 years; 15 at 6-12 years; 50 before altitude training in adult elite sport |
| Transferrin saturation | 20% and below defines iron deficiency, but inflammation can give 10-20% without iron deficiency |
| Exercise and ferritin | After exercise ferritin may stay normal, rise 27% and return to baseline within a day or, after ultramarathons, double and return only after 6 days |
| Dilutional pseudoanaemia | In about 10-15% of mainly endurance athletes, especially above 10 hours a week: low haemoglobin and haematocrit, normal red-cell mass, ferritin, MCV and MCH; serial blood counts, and haemoglobin mass (CO rebreathing) if still unclear |
| Losses | Main exercise loss: gut micro-ischaemia; sweat and urinary losses "not relevant" in absolute terms; foot-strike haemolysis exists but loses no iron; plus hepcidin "bursts" blocking absorption |
| Diet | Meat, poultry or fish at least 5 times a week; vitamin C, meat peptides and fermented food enhance, phytates, oxalates, polyphenols (tea, coffee) and calcium inhibit; iron-deficiency anaemia "cannot be corrected by nutrition alone" |
| Oral iron | 40-60 mg of elemental iron once daily; side effects (nausea, dyspepsia, constipation, diarrhoea) usually not serious |
| Maintenance | Repeatedly low stores: 14-28 mg a day or 40-60 mg two to three times a week (the conclusions say two tablets a week); vegetarian athletes, to prevent deficiency and in place of meat, with no test as the condition: 40-60 mg three times a week or at least 14-28 mg a day |
| IV iron | For oral failure or immediate restoration; non-responders, intolerance, concomitant disease (e.g. depression), low stores before an altitude camp; resuscitation skills and 30 minutes of observation; WADA rule as quoted in 2015 (not checked against the current list): infusions or injections of more than 50 mL per 6 hours prohibited except those received in hospital admissions or clinical investigations; transient hypophosphataemia frequent after ferric carboxymaltose |
| Monitoring | Repeat the basic tests 6-8 weeks after starting diet, oral or IV iron; twice a year (summary) or two to three times a year in high-level endurance athletes (conclusions) |
| Adolescents | Same first step (diet, often with oral iron); for IDMH or IDA 5 mg/kg/day for 3 months in two or three doses; re-test after 6-8 weeks |
| Without deficiency | Long-term daily oral or IV iron with normal or high ferritin "is not recommended and may be harmful"; no excretion pathway; oxidative stress and colorectal-cancer data cited as reasons for care |
Mechanisms
Practical Application
Limitations
How this entry was checked and changed
a national sports-medicine society's consensus statement (the rubric's consensus / position statement is A), held at A- because the paper describes no systematic search, no grading of evidence and no consensus process, and its ferritin cut-offs are the authors' choice from reviews ("seems to be most plausible"). Read from the full text (the publisher's open-access HTML, CC BY-NC-SA 4.0)