Does a double keep hepcidin high in women?
In 13 university runners it stayed above a rested, fasted baseline to the next morning, on about 6 g/kg carbohydrate. No single-session day to compare, so the double is not shown as the cause.
Thirteen women from one top university team, with no training on the day before, ran on the track for 1 h from 07:00 and for 2 h from 15:00, averaging 22.4 ± 0.9 km for the day. Blood was drawn at 06:00 fasted (P0), 14:00 (P8), 20:00 (P14) and 06:00 fasted next day (P24). Hepcidin showed a main effect of time (F = 4.2, p = 0.01) and was higher than P0 at each later sample.
Serum iron was higher at P24 than at P0. Haptoglobin and IL-6 showed no significant change over time, although no sample was taken immediately after exercise. Haemoglobin and ferritin between the two mornings showed no clear change. Food diaries gave 2,153 ± 98 kcal and 6.0 ± 0.4 g/kg of carbohydrate on the exercise day.
The authors read this as evidence that twice-a-day training raises hepcidin into the next morning and may raise iron-deficiency risk, likely with low carbohydrate as a contributor. They say themselves that a control day and a single-session day were not included.
Our reading: the only same-day hepcidin data in women that the search found, and a hypothesis, not a result on the double.
Protocol
Key Results
| Measure | P0 (06:00 fasted) | P8 (14:00) | P14 (20:00) | P24 (06:00 fasted) | Time effect |
|---|---|---|---|---|---|
| Hepcidin | baseline | higher than P0 | higher than P0 | higher than P0 | F = 4.2, p = 0.01, η2 = 0.26 |
| Serum iron | baseline | higher than P0 | F = 0.471, p = 0.016, η2 = 0.29 | ||
| IL-6 | no clear change | F = 0.57, p = 0.47, η2 = 0.01 | |||
| Haptoglobin | no clear change | F = 0.08, p = 0.97, η2 = 0.01 | |||
| Haemoglobin (g/dL) | 12.7 ± 0.1 | 12.4 ± 0.4 | p = 0.16 | ||
| Ferritin (as printed, "g/dL") | 24.3 ± 5.4 | 25.4 ± 5.8 | p = 0.89 |
| Diet (mean ± SE) | Day before | Exercise day | p |
|---|---|---|---|
| Energy (kcal) | 2,177 ± 55 | 2,153 ± 98 | > 0.05 |
| Carbohydrate (g) | 250.5 ± 7.9 | 283.4 ± 17.3 | > 0.05 |
| Carbohydrate (g/kg) | 5.3 ± 0.2 | 6.0 ± 0.4 | > 0.05 |
| Carbohydrate (% energy) | 46.8 ± 0.7 | 54.4 ± 1.7 | < 0.01 |
| Fat (g) | 83.6 ± 2.0 | 61.2 ± 4.0 | < 0.001 |
| Protein (g) | 101.2 ± 3.3 | 106.8 ± 5.1 | > 0.05 |
| Iron (mg) | 15.6 ± 0.4 | 15.7 ± 0.6 | > 0.05 |
Mechanisms
Practical Application
Limitations
How this entry was checked and changed
an uncontrolled pre-post earns B by design, lowered one step because the only outcome is a blood marker over a day, with no comparison condition, and because the printed statistics are not all coherent (see Limitations). Read from the full text (CC BY)