Gut problems in training and racing
Expect them past two hours, in heat and on the run; ask about history, rehearse the race intake on long sessions and change one thing at a time; nothing in the base shows that a probiotic or a "gut-health" diet prevents symptoms or makes an athlete faster
The question it answers
Default (what to prescribe first)
Say that it is expected. A systematic review found that markers of intestinal injury, permeability and endotoxaemia rise, and gastric emptying, transit and absorption worsen, as intensity and duration increase; ≥2 h at 60% VO2max appears to be the threshold irrespective of fitness, heat stress and running make the markers worse, and the changes are reversible in healthy people (REF-525, A-; markers, not pooled; the step from permeability to symptoms is not established).
Ask about history first. In 221 athletes surveyed after Ironman, half-Ironman, marathon and cycling races, symptom scores correlated with a reported history of GI distress (r = 0.37 upper, r = 0.51 lower); serious symptoms were reported by about 31% in the Ironman races, 14% in the 70.3, 4% in the marathon and 4% in a 100/150-km cycling race (REF-787, B+, self-report after the race).
Rehearse the race intake; do not meet it on race day. Gastric emptying and stomach comfort can be trained and a high-carbohydrate diet raises intestinal SGLT1 density and activity, but the most effective method and the timeline are not established (REF-008, B+, narrative review).
Two trials tested one method: in 25 endurance runners, 2 weeks of repeated carbohydrate intake while running (gel-disc or food) cut gut symptoms in a 2 h run at 60% VO2max with 30 g every 20 min by 60% and 63%, more than placebo (REF-979, B+); in 18 runners, 90 g per hour during a daily 1-hour run for two weeks reduced symptoms, nausea and malabsorption while placebo did not (REF-980, B).
Same laboratory and protocol, so the cohorts may overlap; no race, heat or cycling. In 16 trained cyclists and triathletes, 28 days of carbohydrate in daily training raised oxidation of a glucose drink (54.6 to 63.6 g), with no symptom measure and the same approximately 6% time-trial gain as the low-carbohydrate group (REF-978, B).
The target and the weekly ramp are SYNTH-02.
Change one variable per long session. Not from a study; the base's own practice: rate, then product or sugar blend, then form, then timing — so the athlete learns which one mattered.
Eating less is not the first fix. In both Ironman races more carbohydrate per hour went with more nausea and flatulence and with a faster finish (r = −0.55 and −0.48; REF-787, correlational).
Decision (who → what)
| What the athlete reports | What to change | Source and how sure |
|---|---|---|
| Fullness, sloshing or nausea at a rate above what they have practised | Practice: go back to the last rate that sat well and rebuild by the SYNTH-02 ramp | Gut training at 30-90 g/h reduced discomfort in the interventions a 2026 perspective review covers (REF-3490, B+; full-text line of the entry); the two trials used the test rate daily for two weeks, not a ramp (REF-979, REF-980) — the ramp is practice |
| Symptoms above ~60 g/h on glucose or maltodextrin alone | Switch to a glucose:fructose blend; ratio per SYNTH-02 | Above ~60 g/h a fructose-to-glucose ratio of 0.6-1.0 (REF-3490, full text). A 1:1 blend was oxidised at 1.75 vs 1.06 g/min for glucose alone in 8 trained male cyclists (REF-527, B; oxidation only, no GI data). Inference: unabsorbed carbohydrate is the usual explanation for symptoms |
| Cannot stomach gels, or drinks, or chews | The form the athlete tolerates | At 120 g/h (1:0.8), drink, gel, chew or a mix gave the same oxidation with minimal GI distress in 9 trained male cyclists, after a high-carbohydrate day and a pre-exercise meal (REF-333, B; 3 h only). Fluid with every gel: practice |
| Symptoms only when it is hot | Expect them; pace by RPE and heart rate, cool, drink per SYNTH-68; do not cut carbohydrate "to protect the gut" | Heat worsens the markers (REF-525). At 32 vs 19 °C with airflow, 10 trained men oxidised 14-15% less of a 72 g/h glucose drink while GI comfort and I-FABP did not differ (REF-461, B; the no-cut reading is that entry's inference) |
| Fine on the bike, symptoms on the run | Not from a study; the base's own practice: rehearse eating while running at race pace, and take more of the plan on the bike | Running exacerbates the markers (REF-525) |
| Ultra: sweet food becomes impossible, late nausea | Practice: a lower hourly target and mixed, calorie-dense foods, set by rehearsal (SYNTH-02 ultra note) | The ISSN ultramarathon stand keeps its in-race carbohydrate figure below marathon-style fuelling and adds protein and calorie-dense foods (REF-528, A); ~90 g/h may not be tolerable in ultra competition (REF-663, B+, narrative) |
| Repeated bloating, urgency or diarrhoea despite rehearsal | Trial a short low-FODMAP period, with a dietitian if possible — a trial for day-to-day lower-gut symptoms; not shown to protect the run itself | The ISSN ultramarathon stand supports gut training and/or low-FODMAP diets for GI distress during racing (REF-528, A, running — transfer to other sports); in 11 recreational runners with a history of exercise-related gut symptoms, 6 d of low-FODMAP versus high-FODMAP eating lowered daily symptoms (flatulence, urge to defecate, loose stool, diarrhea) but not symptoms during the hard running sessions (REF-981, B, single-blinded crossover; the authors call it preliminary). How many days before is the base's own practice |
| Takes ibuprofen before or during long events | Practice built on the trial: stop | In 89 ultramarathon runners over 80 km, ibuprofen 400 mg every 4 h was followed by acute kidney injury in 52% vs 34% on placebo; the interval (−4% to 41%) includes zero (REF-892, A-). For the gut: in nine trained men, 400 mg of ibuprofen taken twice before cycling gave a higher marker of small-intestinal injury than cycling alone (peak I-FABP 875 vs 474 pg/mL) and the highest permeability of the four conditions (REF-983, C+, crossover; markers only, no symptoms measured) |
| Gut complaints at rest plus signs of under-eating | Practice: screen energy availability (SYNTH-54) before changing race nutrition | The IOC REDs consensus lists abdominal pain, cramps, bloating and altered bowel movements among the GI impairments of low energy availability (REF-341, A; full-text Table 2). Inference, not tested: eating enough may resolve them |
How to progress / periodise
When NOT to use it / red flags
What the evidence does and does not show
Evidence gaps
How this entry was checked and changed
regraded 2026-10-01 from B: what provokes symptoms rests on an A- systematic review of markers and a B+ post-race survey; trainability on a B+ narrative review and two small laboratory RCTs in runners (B+ and B, one laboratory); low-FODMAP on one line of an A position stand and one B crossover of 11 runners; the NSAID gut signal on one C+ marker study; the troubleshooting order — the core decision — is house practice